![]() If you love this cocktail, then you've got to try our gorgeous Espresso Martini Cake, or our Espresso Martini Ice Lollies.Įditor's Note: This article was updated on 23 May, 2022 to include more information about the recipe. 5 mins Servings: 1 Ordering an espresso martini could make a person feel extra fancy or extra cheesy, but this drink is neither. The ice is key in keeping your cocktail ice-cold, and will encourage that frothy head when pouring as it helps emulsify the mixture. Prepare the espresso coffee in advance & allow to. ![]() If youre in a hurry, you can put it in the fridge. The espresso martini combines the best of both worlds: a fancy cocktail befitting a night out and a shot of caffeine to counter the drowsiness that follows. The Best Espresso Martini Recipe This recipe makes one drink, served cold. As well as a good shaking routine, make sure you've got plenty of ice. Add the sugar syrup to taste - this will ensure good balance with the bitterness of the coffee youre using. Make your espresso and allow to chill (otherwise, it will melt your ice). Add your milk, vodka, curry powder and chili. Yep - shake, shake, shake and shake some more! Even if it feels like your arm's about to fall off. Extract a shot of Premiato coffee and mix with the sweetened condensed milk in a martini shaker until combined. The trick to a frothy cocktail is simply to shake as hard as you can. ![]() How do I make my Espresso Martini frothy? Don't like the taste of Kahlúa full stop? Give Amaretto, or Creme de Cacao a go. If you've struggled to get your hands on Kahlúa, you could pretty much use any type of coffee/chocolate flavoured liqueur instead. The cold coffee flavoured cocktail was invented by bartender, Dick Bradsell, in the 1980s when someone asked for a drink that would “wake me up, then f*ck me up.” (True story).Īs well as inventing the Espresso Martini, Bradsell is also known for creating the deliciously-tart, blackberry-flavoured Bramble cocktail, too. Made with a short shot of freshly brewed espresso, it also requires vodka and Kahlúa, a coffee liqueur, and of course plenty of ice. Some people use sugar syrup, too. Perhaps the most well-known post-dinner cocktail around, the Espresso Martini is a drink of caffeinated beauty. Combining two of our favourite things (*cough* booze and coffee *cough*) it's no wonder we often find ourselves drinking it in place of a dessert.
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